Friday January 14th and every Friday at Zebra
5:30-7:30
Only 10.00...Includes hors d'oeuvres
Theme changes weekly
Call for details
704-442-9525
Thursday, January 13, 2011
Subscribe to:
Posts (Atom)
About Me
- Zebra Restaurant and Wine Bar
- JIM ALEXANDER CERTIFIED EXECUTIVE CHEF CHEF/OWNER ZEBRA RESTAURANT GRADUATED CULINARY INSTITUTE OF AMERICA 1983. JOINED AMERICAN CULINARY FEDERATION 1985. CERTIFIED EXECUTIVE CHEF STATUS 1991. SERVED ON 1996 US CULINARY OLYMPIC TEAM. OPENED ZEBRA 2001. • MARRIED 25 YEARS, WIFE LISA, SONS GEOFF AND CHARLES • EXECUTIVE CHEF 1992-2001 MYERS PARK COUNTRY CLUB • OPENED ZEBRA 9-14-01 • GEORGIA SEAFOOD CHEF CHAMPION 1987, 1992,1993 • NC TASTE OF EXCELLENCE WINNER 1995 • NATIONAL TASTE OF ELEGANCE WINNER 1996 • CHARLOTTE SHOUT CULINARY TITAN CHAMPION 2004, 2005 • NUMEROUS ACF CULINARY AWARDS • ADVISORY BOARD MEMBER, COMMUNITY CULINARY SCHOOL OF CHARLOTTE • ADVISORY BOARD MEMBER ART INSTITUTE OF CHARLOTTE • CURRENTLY AND ACTIVELY SUPPORT LOCAL, REGIONAL, NATIONAL CHARITIES