JIM ALEXANDER
CERTIFIED EXECUTIVE CHEF
CHEF/OWNER ZEBRA RESTAURANT
GRADUATED CULINARY INSTITUTE OF AMERICA 1983. JOINED AMERICAN
CULINARY FEDERATION 1985. CERTIFIED EXECUTIVE CHEF STATUS 1991.
SERVED ON 1996 US CULINARY OLYMPIC TEAM. OPENED ZEBRA 2001.
• MARRIED 25 YEARS, WIFE LISA, SONS GEOFF AND CHARLES
• EXECUTIVE CHEF 1992-2001 MYERS PARK COUNTRY CLUB
• OPENED ZEBRA 9-14-01
• GEORGIA SEAFOOD CHEF CHAMPION 1987, 1992,1993
• NC TASTE OF EXCELLENCE WINNER 1995
• NATIONAL TASTE OF ELEGANCE WINNER 1996
• CHARLOTTE SHOUT CULINARY TITAN CHAMPION 2004, 2005
• NUMEROUS ACF CULINARY AWARDS
• ADVISORY BOARD MEMBER, COMMUNITY CULINARY SCHOOL OF CHARLOTTE
• ADVISORY BOARD MEMBER ART INSTITUTE OF CHARLOTTE
• CURRENTLY AND ACTIVELY SUPPORT LOCAL, REGIONAL, NATIONAL CHARITIES
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