JULY 4TH AT ZEBRA 34.00 THREE COURSE AND...

THREE COURSE PRIX FIXE MENU
34.00 per guest
ALSO HALF PRICE ENTIRE WINE LIST...OVER 800 SELECTIONS

Appetizers
Lobster Bisque with Lobster and Crème Fraiche Garnishment

Truffled Mushroom Foie Gras Soup, Royale Glacage

Torchon Au Foie Gras, Sauternes Gelee and Italian Black Truffles

Zebra Signature Vase Salad with Citrus Segments and Raspberries

Organic Baby Lettuces Salad, Nicoise Olives, Capers, Chevre, Toasted Pinenuts

Anti Pasto Vegetables Platter with Shaved Prosuitto

Entrees
Short Smoked Potato Fried Salmon Fillet, Chevre and Swiss Chard Bundle, Tomato Confit and Saffron Vin Blanc

North Carolina Rainbow Trout Franchaise,
Organic Yellow Grit Cake and Charred Rapini, Mustard Vin Blanc

Filet of Beef Tenderloin with Pearl Onions, Asparagus Tips,
Peruvian Potatoes, and Sauce Ivoire

Lamb Tenderloins “Diablo” with Celeriac Potato Puree, Melted Swiss Chard
and Glace d’Agneau

Ashley Farms Free Range Chicken Breast Provencale or Oscar

Desserts
Warm Chocolate Cake with Caramel Ice Cream and Raspberry Coulis
Chocolate Pecan Tart, Amaretto Marscapone, Raspberries
Lemon Curd Tart, Fresh Berries
Pistachio Walnut Dacquoise Torte, Amaretto Cream and Raspberries
Vanilla Bean Crème Brulee
Ice Cream or Sorbet
THANK YOU FOR JOINING US TONIGHT!