FALCOR WINE DINNER
Thursday July 16, 2009
Guest host and winemaker Ryan Bee
Aperitif
Zebra Selection of hors d’oeuvres
Montreaux Brut, Napa
Menu
Oak Grilled Wild Alaskan Salmon with
Gaffney Peach and Apricot Compote
2005 Durell Vineyard Chardonnay, Sonoma Valley
Griddled Palmetto Farms Squab, Golden Chanterelles Duxelles
Haricot Verts and Pinot Noir Squab “ Mirror “
2006 Drill Hard Pinot Noir, Sonoma Valley
Classic Tournedoes Rossini with Seared Foie Gras
And Sauce Perigourdine, Pommes Gratinee and
Local Organic Vegetables
2002 Le Bijou, Napa Valley
Bitter Belgian Chocolate Souffle with Warm Chocolate Ganache
( grand marnier soufflés available )
2003 H Block Reserve Cabernet Sauvignon, Napa Valley
Immediately Following Dinner Please Join Us
On The Patio for Cigars and Cordials
75.00 per guest inclusive
Zebra Restaurant
4521 Sharon Road
Charlotte NC 28211
704-442-9525
zebrarestaurant.net
Tuesday, June 30, 2009
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