Friday January 14th and every Friday at Zebra
5:30-7:30
Only 10.00...Includes hors d'oeuvres
Theme changes weekly
Call for details
704-442-9525
Thursday, January 13, 2011
Tuesday, June 30, 2009
JULY 4TH AT ZEBRA 34.00 THREE COURSE AND...
THREE COURSE PRIX FIXE MENU
34.00 per guest
ALSO HALF PRICE ENTIRE WINE LIST...OVER 800 SELECTIONS
Appetizers
Lobster Bisque with Lobster and Crème Fraiche Garnishment
Truffled Mushroom Foie Gras Soup, Royale Glacage
Torchon Au Foie Gras, Sauternes Gelee and Italian Black Truffles
Zebra Signature Vase Salad with Citrus Segments and Raspberries
Organic Baby Lettuces Salad, Nicoise Olives, Capers, Chevre, Toasted Pinenuts
Anti Pasto Vegetables Platter with Shaved Prosuitto
Entrees
Short Smoked Potato Fried Salmon Fillet, Chevre and Swiss Chard Bundle, Tomato Confit and Saffron Vin Blanc
North Carolina Rainbow Trout Franchaise,
Organic Yellow Grit Cake and Charred Rapini, Mustard Vin Blanc
Filet of Beef Tenderloin with Pearl Onions, Asparagus Tips,
Peruvian Potatoes, and Sauce Ivoire
Lamb Tenderloins “Diablo” with Celeriac Potato Puree, Melted Swiss Chard
and Glace d’Agneau
Ashley Farms Free Range Chicken Breast Provencale or Oscar
Desserts
Warm Chocolate Cake with Caramel Ice Cream and Raspberry Coulis
Chocolate Pecan Tart, Amaretto Marscapone, Raspberries
Lemon Curd Tart, Fresh Berries
Pistachio Walnut Dacquoise Torte, Amaretto Cream and Raspberries
Vanilla Bean Crème Brulee
Ice Cream or Sorbet
THANK YOU FOR JOINING US TONIGHT!
34.00 per guest
ALSO HALF PRICE ENTIRE WINE LIST...OVER 800 SELECTIONS
Appetizers
Lobster Bisque with Lobster and Crème Fraiche Garnishment
Truffled Mushroom Foie Gras Soup, Royale Glacage
Torchon Au Foie Gras, Sauternes Gelee and Italian Black Truffles
Zebra Signature Vase Salad with Citrus Segments and Raspberries
Organic Baby Lettuces Salad, Nicoise Olives, Capers, Chevre, Toasted Pinenuts
Anti Pasto Vegetables Platter with Shaved Prosuitto
Entrees
Short Smoked Potato Fried Salmon Fillet, Chevre and Swiss Chard Bundle, Tomato Confit and Saffron Vin Blanc
North Carolina Rainbow Trout Franchaise,
Organic Yellow Grit Cake and Charred Rapini, Mustard Vin Blanc
Filet of Beef Tenderloin with Pearl Onions, Asparagus Tips,
Peruvian Potatoes, and Sauce Ivoire
Lamb Tenderloins “Diablo” with Celeriac Potato Puree, Melted Swiss Chard
and Glace d’Agneau
Ashley Farms Free Range Chicken Breast Provencale or Oscar
Desserts
Warm Chocolate Cake with Caramel Ice Cream and Raspberry Coulis
Chocolate Pecan Tart, Amaretto Marscapone, Raspberries
Lemon Curd Tart, Fresh Berries
Pistachio Walnut Dacquoise Torte, Amaretto Cream and Raspberries
Vanilla Bean Crème Brulee
Ice Cream or Sorbet
THANK YOU FOR JOINING US TONIGHT!
Falcor Winery Dinner at Zebra
FALCOR WINE DINNER
Thursday July 16, 2009
Guest host and winemaker Ryan Bee
Aperitif
Zebra Selection of hors d’oeuvres
Montreaux Brut, Napa
Menu
Oak Grilled Wild Alaskan Salmon with
Gaffney Peach and Apricot Compote
2005 Durell Vineyard Chardonnay, Sonoma Valley
Griddled Palmetto Farms Squab, Golden Chanterelles Duxelles
Haricot Verts and Pinot Noir Squab “ Mirror “
2006 Drill Hard Pinot Noir, Sonoma Valley
Classic Tournedoes Rossini with Seared Foie Gras
And Sauce Perigourdine, Pommes Gratinee and
Local Organic Vegetables
2002 Le Bijou, Napa Valley
Bitter Belgian Chocolate Souffle with Warm Chocolate Ganache
( grand marnier soufflés available )
2003 H Block Reserve Cabernet Sauvignon, Napa Valley
Immediately Following Dinner Please Join Us
On The Patio for Cigars and Cordials
75.00 per guest inclusive
Zebra Restaurant
4521 Sharon Road
Charlotte NC 28211
704-442-9525
zebrarestaurant.net
Thursday July 16, 2009
Guest host and winemaker Ryan Bee
Aperitif
Zebra Selection of hors d’oeuvres
Montreaux Brut, Napa
Menu
Oak Grilled Wild Alaskan Salmon with
Gaffney Peach and Apricot Compote
2005 Durell Vineyard Chardonnay, Sonoma Valley
Griddled Palmetto Farms Squab, Golden Chanterelles Duxelles
Haricot Verts and Pinot Noir Squab “ Mirror “
2006 Drill Hard Pinot Noir, Sonoma Valley
Classic Tournedoes Rossini with Seared Foie Gras
And Sauce Perigourdine, Pommes Gratinee and
Local Organic Vegetables
2002 Le Bijou, Napa Valley
Bitter Belgian Chocolate Souffle with Warm Chocolate Ganache
( grand marnier soufflés available )
2003 H Block Reserve Cabernet Sauvignon, Napa Valley
Immediately Following Dinner Please Join Us
On The Patio for Cigars and Cordials
75.00 per guest inclusive
Zebra Restaurant
4521 Sharon Road
Charlotte NC 28211
704-442-9525
zebrarestaurant.net
Saturday, May 16, 2009
Cigar Dinner at Zebra Restaurant
THIS EVENT SOLD OUT...WAITING LIST!
MORE ZEBRA EVENTS COMING SOON!
SEE FALCOR DINNER ON JULY 16, 2009
Cigar Dinner at Zebra
With Special Guest Host Tom Kakadelis
Sponsored by Outland Cigar Company, Bruce Julian Clothier and Zebra Restaurant
Monday June 22, 2009
Event Begins at 6pm ( early and late arrivals welcome! )
6:00
Reception Cigar (named) Hors d’Oeuvres
And Complementary Glass of Pride Merlot
6:45 Dinner Begins
Zebra Style Appetizers
Torchon Au Foie Gras
Anti Pasto
Crab Cakes
Cornets of Salmon Tartare
Chef Selections
Cigar Selection ( named )
( entire wine list offered with dinner at half price on any bottle! )
Zebra Angel Hair Basket
Beef Tenderloin Diablo, Scallops and Shrimp in Angel Hair Basket
With Haricot Verts and Baby Carrots, Tarragon Vin Blanc
And Glace de Viande
Zebra Sampler Dessert Platter
Crème Brulee, Chocolate Pecan Tart, Lemon Curd Tart,
Coconut Dacquoise Torte and Father’s Day Garnishments
Sumatra Coffee Service
Brandy, Cognac, Dessert Wines and Ports Available
Dinner and Three Cigars and Glass of Pride
55.00 per guest
100.00 per couple
MORE ZEBRA EVENTS COMING SOON!
SEE FALCOR DINNER ON JULY 16, 2009
Cigar Dinner at Zebra
With Special Guest Host Tom Kakadelis
Sponsored by Outland Cigar Company, Bruce Julian Clothier and Zebra Restaurant
Monday June 22, 2009
Event Begins at 6pm ( early and late arrivals welcome! )
6:00
Reception Cigar (named) Hors d’Oeuvres
And Complementary Glass of Pride Merlot
6:45 Dinner Begins
Zebra Style Appetizers
Torchon Au Foie Gras
Anti Pasto
Crab Cakes
Cornets of Salmon Tartare
Chef Selections
Cigar Selection ( named )
( entire wine list offered with dinner at half price on any bottle! )
Zebra Angel Hair Basket
Beef Tenderloin Diablo, Scallops and Shrimp in Angel Hair Basket
With Haricot Verts and Baby Carrots, Tarragon Vin Blanc
And Glace de Viande
Zebra Sampler Dessert Platter
Crème Brulee, Chocolate Pecan Tart, Lemon Curd Tart,
Coconut Dacquoise Torte and Father’s Day Garnishments
Sumatra Coffee Service
Brandy, Cognac, Dessert Wines and Ports Available
Dinner and Three Cigars and Glass of Pride
55.00 per guest
100.00 per couple
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